Andrea Munk from Marlboro, NJ shared one that we can't wait to try, from Grandma Bubi! (How can anything from a Grandma Bubi not be good?)
You'll notice right away it departs a bit from the classic pie dough adding sour cream and bread crumbs. Let us know how it works for you!
Grandma Bubi's Apple Pie
In mixer bowl, add 2 egg yolks, 15 heaping Tablespoons of all purpose flour, 3 level Tablespoons of sugar, 1/2 lb. of softened butter (two sticks), dash of salt and 1/4 cup of sour cream. Blend together.
Separate in 2 parts in wax paper. Put in freezer for 1 hour.
Roll out one section of crust and place in pie pan. (Munk suggests using wax paper and flour to prevent sticking.) Take 1/2 cup of plain bread crumbs and layer onto the pie crust.
Apples: 6 Granny Smith apples. Peel and cut into small slices. Add 1 cup of sugar and 3 Tablespoons of cinnamon. Take a 1/2 lemon and squeeze into apples.
Place the apples into the pie pan evenly.
Roll out other 1/2 of crust and place on the top of the apples. Take 1 egg yolk and spread on the top of the crust
Bake at 350 degrees for 45 minutes.Thank you Andrea!
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